Course details
◎ Recommended for farewell and welcome parties ◎ Spring-only "Tsutsuji" course, 9 dishes, 4,500 yen (tax included)
4500 yen(Tax included)
- 9items
- 2-33persons
〇A popular course where you can enjoy a variety of elegant dishes that highlight the chef's skill! [Spanish mackerel and new onions baked in foil] [Beef rib steak] etc. ~★ A banquet course perfect for all kinds of parties!
Course menu
~ Miscellaneous goods ~
◆Seasonal stew
◆ Sakura sea bream and seasonal sashimi platter
◆Kyo-age and Shirasu Salad
◆Beef rib steak
Grilled Spanish mackerel and new onions in foil
◆ Shrimp in chili sauce
◆Bamboo shoot buns ~Mountain vegetable and shaved ice bean paste~
◆Mini Shirasu Rice Bowl
◆ Dessert
★All-you-can-drink option available for an additional fee!
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/21 update
